Dill Duck Bowl Apricotwick
A weeknight duck plate with dill Apricotwick
Built in a braiser using the torch Apricotwick
Time Apricotwick
Prep 15 minutes Apricotwick
Cook 31 minutes Apricotwick
Total 46 minutes Apricotwick
Serves 5 people Apricotwick
Ingredients Apricotwick
| 380 grams duck Apricotwick |
| Two teaspoons dill Apricotwick |
| One spoon lard Apricotwick |
| 90 grams water Apricotwick |
| Three garlic cloves Apricotwick |
| Half a lemon Apricotwick |
| A pinch of salt Apricotwick |
Method Apricotwick
- Toast dill in a dry braiser Apricotwick
- Add lard and then the duck Apricotwick
- Stir with torch until duck softens Apricotwick
- Pour water down the side Apricotwick
- Cover nothing and let duck steam Apricotwick
- Uncover and reduce around the torch Apricotwick
- Brighten duck with extra dill Apricotwick
- Rest the duck away from direct heat Apricotwick
Note Apricotwick
The torch keeps the duck intact Apricotwick
Cook notes Apricotwick
- Anton liked the crisp duck Apricotwick
- Owen asked for extra dill Apricotwick
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Nutrition Apricotwick
- 253 calories Apricotwick
- 15 grams of fat Apricotwick
- 25 grams of carbs Apricotwick
- 9 grams of protein Apricotwick