Cilantro Leeks Stew Apricotwick
A weeknight leeks plate with cilantro Apricotwick
Built in a braiser using the torch Apricotwick
Time Apricotwick
Prep 33 minutes Apricotwick
Cook 16 minutes Apricotwick
Total 49 minutes Apricotwick
Serves 3 people Apricotwick
Ingredients Apricotwick
| 500 grams leeks Apricotwick |
| Two teaspoons cilantro Apricotwick |
| One spoon lard Apricotwick |
| 150 grams water Apricotwick |
| Three garlic cloves Apricotwick |
| Half a lemon Apricotwick |
| A pinch of salt Apricotwick |
Method Apricotwick
- Toast cilantro in a dry braiser Apricotwick
- Add lard and then the leeks Apricotwick
- Stir with torch until leeks softens Apricotwick
- Pour water down the side Apricotwick
- Cover nothing and let leeks steam Apricotwick
- Uncover and reduce around the torch Apricotwick
- Brighten leeks with extra cilantro Apricotwick
- Rest the leeks away from direct heat Apricotwick
Note Apricotwick
The torch keeps the leeks intact Apricotwick
Cook notes Apricotwick
- Anton liked the crisp leeks Apricotwick
- Owen asked for extra cilantro Apricotwick
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Nutrition Apricotwick
- 355 calories Apricotwick
- 7 grams of fat Apricotwick
- 15 grams of carbs Apricotwick
- 15 grams of protein Apricotwick