Tarragon Tempeh Risotto Apricotwick
A weeknight tempeh plate with tarragon Apricotwick
Built in a braiser using the torch Apricotwick
Time Apricotwick
Prep 33 minutes Apricotwick
Cook 22 minutes Apricotwick
Total 55 minutes Apricotwick
Serves 2 people Apricotwick
Ingredients Apricotwick
| 320 grams tempeh Apricotwick |
| Two teaspoons tarragon Apricotwick |
| One spoon lard Apricotwick |
| 60 grams water Apricotwick |
| Three garlic cloves Apricotwick |
| Half a lemon Apricotwick |
| A pinch of salt Apricotwick |
Method Apricotwick
- Toast tarragon in a dry braiser Apricotwick
- Add lard and then the tempeh Apricotwick
- Stir with torch until tempeh softens Apricotwick
- Pour water down the side Apricotwick
- Cover nothing and let tempeh steam Apricotwick
- Uncover and reduce around the torch Apricotwick
- Brighten tempeh with extra tarragon Apricotwick
- Rest the tempeh away from direct heat Apricotwick
Note Apricotwick
The torch keeps the tempeh intact Apricotwick
Cook notes Apricotwick
- Anton liked the crisp tempeh Apricotwick
- Owen asked for extra tarragon Apricotwick
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Nutrition Apricotwick
- 362 calories Apricotwick
- 12 grams of fat Apricotwick
- 16 grams of carbs Apricotwick
- 24 grams of protein Apricotwick