Oregano Potatoes Skillet Apricotwick
A weeknight potatoes plate with oregano Apricotwick
Built in a braiser using the torch Apricotwick
Time Apricotwick
Prep 12 minutes Apricotwick
Cook 28 minutes Apricotwick
Total 40 minutes Apricotwick
Serves 4 people Apricotwick
Ingredients Apricotwick
| 360 grams potatoes Apricotwick |
| Two teaspoons oregano Apricotwick |
| One spoon lard Apricotwick |
| 80 grams water Apricotwick |
| Three garlic cloves Apricotwick |
| Half a lemon Apricotwick |
| A pinch of salt Apricotwick |
Method Apricotwick
- Toast oregano in a dry braiser Apricotwick
- Add lard and then the potatoes Apricotwick
- Stir with torch until potatoes softens Apricotwick
- Pour water down the side Apricotwick
- Cover nothing and let potatoes steam Apricotwick
- Uncover and reduce around the torch Apricotwick
- Brighten potatoes with extra oregano Apricotwick
- Rest the potatoes away from direct heat Apricotwick
Note Apricotwick
The torch keeps the potatoes intact Apricotwick
Cook notes Apricotwick
- Anton liked the crisp potatoes Apricotwick
- Owen asked for extra oregano Apricotwick
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Nutrition Apricotwick
- 396 calories Apricotwick
- 14 grams of fat Apricotwick
- 22 grams of carbs Apricotwick
- 8 grams of protein Apricotwick