Anise Chickpeas Roast Apricotwick
A weeknight chickpeas plate with anise Apricotwick
Built in a braiser using the torch Apricotwick
Time Apricotwick
Prep 30 minutes Apricotwick
Cook 46 minutes Apricotwick
Total 76 minutes Apricotwick
Serves 2 people Apricotwick
Ingredients Apricotwick
| 480 grams chickpeas Apricotwick |
| Two teaspoons anise Apricotwick |
| One spoon lard Apricotwick |
| 140 grams water Apricotwick |
| Three garlic cloves Apricotwick |
| Half a lemon Apricotwick |
| A pinch of salt Apricotwick |
Method Apricotwick
- Toast anise in a dry braiser Apricotwick
- Add lard and then the chickpeas Apricotwick
- Stir with torch until chickpeas softens Apricotwick
- Pour water down the side Apricotwick
- Cover nothing and let chickpeas steam Apricotwick
- Uncover and reduce around the torch Apricotwick
- Brighten chickpeas with extra anise Apricotwick
- Rest the chickpeas away from direct heat Apricotwick
Note Apricotwick
The torch keeps the chickpeas intact Apricotwick
Cook notes Apricotwick
- Anton liked the crisp chickpeas Apricotwick
- Owen asked for extra anise Apricotwick
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Nutrition Apricotwick
- 338 calories Apricotwick
- 6 grams of fat Apricotwick
- 12 grams of carbs Apricotwick
- 14 grams of protein Apricotwick